SAVORY

THE FULL ENGLISH - 27

back bacon | pork sausage | black pudding
baked beans | mushrooms | tomato
toast | two eggs your way

STEAK & EGGS - 35

6oz MI craft sirloin | sauteed herb potatoes
two eggs your way | fresno chili hollandaise

EGGS BENEDICT - 24

two poached eggs on english muffin:

№. 1 - stout braised onions | bacon | hollandaise
№. 2 -  spinach | grilled mushroom | chevre | hollandaise
№. 3 - house cured king ora salmon | horseradish crème fraîche | gravadlax sauce

OMELETTE AL MAISON - 25

№. 1 - gruyere | asparagus tips | garden herbs
№. 2 -  chorizo | spinach | brie | garden herbs
№. 3 - paysanne of vegetable | pesto | asiago

THE YARDIE SANDWICH - 28

grilled chicken | back bacon | sausage
stout braised onions | brie | HP mayo 

SALAD NICOISE -25

seared ahi tuna | boiled egg | haricot vert | new potato | cherry tomato

TARTINES - 19

№. 1 - brie | arugula | apple | branston pickle

№. 2 - prosciutto | ricotta | cherry tomato | fig jelly

SWEET

APPLE CINNAMON CREPES - 20

homemade crepes | apple filling
creme chantilly | powdered sugar

CLAFOUTIS - 12/16

a french classic | baked egg cream
№. 1 - blueberry & lemon
№. 2 - sweet cherry