SAVORY
THE FULL ENGLISH - 27
back bacon | pork sausage | black pudding
baked beans | mushrooms | tomato
toast | two eggs your way
STEAK & EGGS - 35
6oz MI craft sirloin | sauteed herb potatoes
two eggs your way | fresno chili hollandaise
EGGS BENEDICT - 24
two poached eggs on english muffin:
№. 1 - stout braised onions | bacon | hollandaise
№. 2 - spinach | grilled mushroom | chevre | hollandaise
№. 3 - house cured king ora salmon | horseradish crème fraîche | gravadlax sauce
OMELETTE AL MAISON - 25
№. 1 - gruyere | asparagus tips | garden herbs
№. 2 - chorizo | spinach | brie | garden herbs
№. 3 - paysanne of vegetable | pesto | asiago
THE YARDIE SANDWICH - 28
grilled chicken | back bacon | sausage
stout braised onions | brie | HP mayo
SALAD NICOISE -25
seared ahi tuna | boiled egg | haricot vert | new potato | cherry tomato
TARTINES - 19
№. 1 - brie | arugula | apple | branston pickle
№. 2 - prosciutto | ricotta | cherry tomato | fig jelly
SWEET
APPLE CINNAMON CREPES - 20
homemade crepes | apple filling
creme chantilly | powdered sugar
CLAFOUTIS - 12/16
a french classic | baked egg cream
№. 1 - blueberry & lemon
№. 2 - sweet cherry